Order a glass of red in a Paris café and it often arrives cool to the touch — a Beaujolais or Loire red served a few degrees below room temperature, sometimes straight from a cellar or fridge. This is not a mistake or a foreign affectation; it is the everyday rhythm of the Parisian café, where wine is priced by the glass, poured without ceremony, and drunk standing at the zinc counter as easily as sitting on the terrace. Welcome to Guide № 004 in The Love Paris Guide series.
In this guide
- Wine by the Glass: How the Café Pour Actually Works
- The Zinc Counter and the Café's Origins
- What's in the Glass: Light Reds and Everyday Bottles
- Why the Red Is Served Cool
- Ordering Like a Regular
- Myths Worth Retiring
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More Love Paris Guides
The Love Paris Guide is a numbered series — one tightly focused subject at a time, each with its own downloadable collectible edition. Guide № 001 is The Baguette, Guide № 002 is Bastille Day in Paris, Guide № 003 is The Eiffel Tower, This is Guide № 004. More editions are on the way.